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Raasta 500 g kesäkurpitsaa ja purista liiat vedet pois.
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Sekoita keskenään raastettu kesäkurpitsa, hienonnettu kesäsipuli, 1 kananmuna, 100 g juustoraastetta, 2 rkl vehnäjauhoja, 2 rkl hienonnettua tuoretta minttua, 1 tl suolaa ja 1/4 tl mustapippuria.
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Kuumenna rasva pannulla. Nosta massasta lusikalla nokareita pannulle ja painele pihveiksi. Paista miedolla lämmöllä kunnes pihvit ovat kauniin ruskeita.
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